Information:
Product type: Organic Extra Virgin Olive Oil
Production area: Central Sicily – Caltanissetta
Olive grove altitude: From 560 m. to 600 m. above sea level
Harvest period: Early November to December 10
Harvesting technique: Hand handing
Extraction system: Continuous cold cycle
Appearance: Green with gold yellow reflections
Certification Agency: ECOGRUPPO ITALIA – C.S.Q.A.
Acidity: 0,25%
Polyphenols: 462 mg/kg
Storage conditions:
Store away from heat souces and direct sunlight
Origin country:
Italy
